Pork Carnitas

Ingredients

• Guacamole
• 4 Poblano Chiles; roasted and peeled
• 1 Onion; Medium, Cut in halves
• 1 Pound Center Loin Roast; boneless and cut into 2 X 1/4−inch strips
• 1 Clove Garlic; Finely Chopped
• 2 Teaspoon Vegetable Oil
• 2 Teaspoon Tomato Paste
• 1 Teaspoon Red Wine Vinegar
• 1/4 Teaspoon Salt 1/2 lb. plum tomatoes, finely chopped
• Flour Or Corn Tortillas
• Dairy Sour Cream

Directions

Prepare Guacamole; set aside. Cut chiles and onion halves lengthwise into 1/4−inch strips. Cook pork, chiles, onion and garlic in oil in a 10−inch skillet over medium heat, stirring occasionally, until pork is no longer pink, about 12 minutes. Stir in tomato paste, vinegar, salt and tomatoes; cook until hot. Serve with tortillas, Guacamole and sour cream.